- Dry ice hash vs bubble hash series#
- Dry ice hash vs bubble hash free#
- Dry ice hash vs bubble hash crack#
At a temperature of −78.5☌, the dry ice effectively freezes and separates trichomes without the need to soak or sift cannabis material. Some hash makers also claim that this method provides a more flavorful end product than other methods. You also won’t need that much equipment or materials to get started, which means you’ll have a harvest of hash in no time. Website: If you found this post helpful please upvote and follow.The dry ice method for making hash has two main attractors - it’s both cheap and easy. Either of these methods can be followed by a dewaxing process to create an even more refined product. End ProductĪlthough dry ice hash tends to be "less pure", it can also have a more complete terpenoid profile.
Dry ice hash vs bubble hash crack#
Green Crack 90 micron bubble hash from fresh frozen trim shown below. High quality bubble hash can be dabbed, but will leave some residue behind since the waxy membrane is still present. These can be evaluated and then used to smoke individually or mixed together and rosin pressed or added to edibles.īubble hash needs to be properly dried and cured or you run the risk of introducing mold. Since you are isolating the best parts, you will also end up with extract on the other 2 sides of the spectrum. The best quality bubble hash, as far as the strains I am familiar with, usually end up in the 90 micron bowl (90um to 120um) and the 68 micron bowl (68um to 90um). The bulbous part of the trichome, which contains the good stuff, will usually be somewhere between the 160 micron and 60 micron range.
Dry ice hash vs bubble hash series#
When the extract is classified through a series of decreasingly sized mesh filters, you can isolate the best parts of your extract. When extracted in cold water, the trichomes tend to drop to the bottom of your bucket or washing machine while the plant matter tends to float. The bubble hash method requires a little bit more work, but can yield a much cleaner product. Green Candy dry ice hash from fresh frozen trim shown below. The dry ice method is a fast way to extract kief. Dry ice kief can also be rosin pressed to squeeze the oils out of the waxy membrane that encapsulates them, for those that prefer to dab. Many hash smokers tend to like a pressed kief type of end-product because you don't need any specialized smoking aparatus. This means that if you want to keep it from growing mold you will have to store it in the freezer, or you can let the kief dry for a few days or a week or so before pressing it. The kief extracted with this method will still have moisture in it, but it can be pressed and smoked.
Dry ice hash vs bubble hash free#
This is good because the dry ice tends to break the trichomes free from the plant matter before it gets pulverized. You can make dry ice hash from fresh frozen trim.
Bone-dry plant matter will pulverise quickly and end up in your kief. Your plant matter should also still have some moisture content to it before you kief. When more of the fan leaves are added the quality will degrade. The best dry ice kief is usually made with the small 'popcorn' buds and sugar leaf trim. Dry ice kief can also have pulverised plant matter in the mix. This is because in addition to trichomes, you are likely to also have broken pistils (hairs) in your extract. Generally, dry ice hash is less pure than bubble hash. If you are new to extracting hopefully this post will help you decide which is best for your situation. I see a lot of questions on the internet about the differences between dry ice extraction and conventional bubble hash methods.
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